High-Elevation Humans - Evidence of Adaptation



Tibetans Display Natural Selection of Hemoglobin Gene
(image source )

Sometimes, one of the most difficult aspects of getting people to understand evolutionary change is relating the basic ideas of adaptation and natural selection to humans.  Everyone gets the idea that artificial selection is responsible for our dogs and the food that we eat, but few understand that humans are bound by the same principles of natural selection and evolutionary change as all other living organisms.

A recent article coming out of the National Evolutionary Synthesis Center provides a fantastic example of how selection has favored a certain allele in individuals living in the high-elevation areas of Tibet. The study proposes that a small-subset of Tibetans has adapted to high-elevation living by producing less hemoglobin in their blood.

Normally, if a person moves to a higher altitude - their body responds by making more hemoglobin, which thickens the blood. For minor elevation changes, this does not present much of a problem. But for people that live at extreme elevations (some people in the Himalayas can live at elevations of over 13,000 feet, or close to 4,000 meters), this can present a number of health problems.

Since high hemoglobin levels would be a detriment to people at high elevations, it makes sense that natural selection would favor individuals that produced less hemoglobin at high elevations. Such is the case with the Tibetans in this study. Researchers have identified an allele of a gene that reduces hemoglobin production at high elevations. Comparisons between Tibetans at both high and low elevations strongly suggest that selection has played a role in the prevalence of the high-elevation allele.

The gene is  EPSA1, a gene on chromosome 2 (2p21  to be exact) that produces a transcription factor (TF). TFs act as regulators of gene expression, and the TF produced by EPSA1 is responsible (among other things) for regulating a series of other genes that are involved with oxygen use by the body, including the amount of hemoglobin present in the blood. The allele in the high-elevation Tibetans down-regulates production of hemoglobin, allowing these individuals to escape the consequences of thick blood.

The study provides an excellent opportunity for discussions on the influence of selection on humans.

Additional Links

Textbook Links
  • MB10 - chapter 13 (gene regulation); chapter 16 (natural selection)
  • HB11 - chapter 22 (human evolution)
  • MI13 - chapter 27 (evolution)

 

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Comments

  • 27 Jun 2010, 7:21 PM Betsy wrote:
    Kind of interesting that the regulation was at the level of the amount of hemoglobin production given that there are different hemoglobins out there that associate with oxygen with different affinities. This is a contrast between the level of activity of a gene as a process versus different genes being active. Neat concepts.
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  • 27 Jun 2010, 8:48 PM Michael wrote:
    What I thought was interesting was also that a reduced hemoglobin level should reduce the amount of O2 being delivered to cells. The paper does mention that additional studies need to be done to see how the cells of the Tibetans are compensating for this.
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  • 1 Sep 2010, 5:18 PM Steve Hill wrote:
    Very interesting and compelling. I wonder how their DNA differs.
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  • 2 Sep 2010, 2:06 AM electric dog fencing wrote:
    It's interesting to know something like that.
    Reply to this
  • 16 Oct 2010, 8:35 AM Medical Alerts wrote:
    Thanks for alerting me to this article. It will be a valuable addition to my freshman seminar on human evolution. I will have to do some genetics homework myself to understand the mechanism more thoroughly.
    Jazzmin
    Reply to this
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